Amma had kept aside some soaked Javvarisi | Sabudana | Sago Pearls while making Sabudana Thalipeeth. She wanted to make Sabudana Vada but then dropped the idea to make this healthier Javvarisi Dosa
Today's recipe is a slightly sour and crunchy murukku with the sago/javvarisi. This recipe I learnt from one of our family friend and she is an expert in making this murukku
Last year, I had shared regular Thattai recipe made with rice flour and then deep fried. Baked Millet & Sago Nippattu / Thinai Javvarisi Thattai / Korralu Nippattu, a healthy Diwali savory made from millet flour
Sabudana khichadi is a very very common recipe made in every Maharashtrian home during fast. In Girgaon, we use to relish Prakash's khichadi and sabudana wada and piyush during Sankashti chaturthi, our sole monthly fast
Out of the blue moon, last night he suggested, "why not make Upma out of Oats. He loved the chewy texture and upma tasted divine - he certified it as "tastier than regular rava upma"
If you are looking for a savory Tapioca dish – then check Sabudana Khichdi Recipe. That’s it, our rich, creamy and delicious Sabudana Kheer – Tapioca Pudding is ready, Serve it hot or cold garnished some more dry fruits on top
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