Javvarisi Vathal/Kanji Vathal/Sago Fryums
Nalini's Kitchen
Nalini's Kitchen
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Ingredients

  • 1 cup
  • Riceflour/arisimaavu
  • 2 tbs
  • Green chilly
  • 5-7 nos.
  • Cumin seeds/jeergam
  • 11/2 tsp
  • Asafoetida/perungayam
  • 51/2-6 cups
  • Curry leaves/karivepillai

Instructions

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