Jeera rice (cumin rice) recipe
My Indian Taste
My Indian Taste
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Ingredients

  • 15 minutes
  • 35 minutes
  • 2 cups basmati rice;
  • 2 tbsp oil or ghee;
  • 1 tbsp cumin seeds or caraway seeds (shahjeera);
  • 1 onion, sliced;
  • 1 mace (javitri);
  • 4 cups water;
  • salt to taste.

Instructions

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