These are jigglers, so they are perfect finger food for appetizers, hors d'oeuvres, parties etc. My friend saw these and said, 'those are the kind of treats you always see and pin, but never actually make'
Mix both packages of jell-o with the boiling water and stir till jell-o is disolved. Refrigerate about 4 hours or until jell-o is firm. Put half of the jell-o into mixing bowl and add 1 container of yogurt. Followed by about 2 tablespoons jell-o mixture. Followed by about 2 tablespoons plain jell-o
2 (3 ounce) packages lime Jell-O gelatin. Drain the pineapple well and save the juice. Mix the jello according to directions on the box, using all of the pineapple juice as the liquid, adding enough water, if needed, to make the right amount on package
1 - cup granulated sugar1/4 - cup cornstarch1/4 - cup strawberry gelatin (Jell-O)1 1/2 - cups water1 - tablespoon lemon juice1/2 -teaspoon strawberry extract (optional but so good)1 1/2 lbs fresh strawberries, hulled and sliced in half (about 2-3 cups)1 - deep dish store bought pie crust or homemade, pre-baked
Also, add in half a package of Jell-O vanilla pudding mix and about 2 tsp of strawberry Kool-Aid. 24 cupcakes Ingredients Box of strawberry cake mix (plus milk, eggs and oil, as indicated on the box) ½ packet Jell-O vanilla pudding mix 2 tsp strawberry Kool-Aid drink mix FOR THE FROSTING