Jello Ice Cream – Easy, Creamy and Delicious!
The Daily Dish Recipes
The Daily Dish Recipes
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Ingredients

  • 2 cups heavy cream 2 cups whole milk ¾ cup sugar 2 teaspoons vanilla 1 pkg (3 oz.) JELL-O ANY Flavor Gelatin Instructions In a mixer, mix together all of the ingredients on low until completely combined. Pour into your ice cream machine container according to the manufacturers instructions. Once it'd done, you can either eat it then or you can freeze it a little longer to make it a little firmer. If you are not using an icre cream machine, pour the mixture into a freezer safe container with an airtight lid. Freeze for about 10 hours (or overnight). 3.5.3208

Instructions

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