Portuguese Barbecued Chicken
chicken pieces
dry white wine
grated lemon rind
lemon juice
tomato paste
olive oil
paprika
hot pepper sauce
salt
garlic cloves
Combinewine, lemonrindandjuice, tomatopaste, oil, paprika, hotpeppersauce, saltandgarlic. Coverandrefrigerateforatleast4hoursorforupto24hours, turningoccasionally. closelidandcook, skinsidedown, for10minutes. Turnandcookfor30to40minutesoruntiljuicesrunclearwhenchickenispierced. 10minutesTurnandcookfor. 40minutesoruntiljuicesrunclearwhenchickenispierced
Cbc.ca
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