Jerk Tilapia Fish Tacos with Zoodle Slaw
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Ingredients

  • 1/4 teaspoon ground black pepper
  • 1 cup grated carrots (about 1 medium-large peeled carrot)
  • 1 cup chopped cilantro
  • 1/4 cup fat-free, plain Greek yogurt
  • 1-2 chopped jalapeno peppers (optional)
  • 2 tablespoons low-fat mayonnaise
  • 1/8 teaspoon salt
  • 1/2 cup chopped scallions
  • 2 teaspoons granulated sugar substitute
  • 3 tablespoons white vinegar
  • 2½ cups grated zucchini (from approximately 1 medium-large zucchini)
  • 1/4 teaspoon ground cayenne
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon onion powder
  • 1 1/2 teaspoons dried parsley
  • 1 tablespoon granulated sugar substitute
  • 1 1/2 teaspoons sweet paprika
  • 1 teaspoon thyme
  • 1 tablespoon canola oil (divided)
  • 12 (4.75-inch) corn tortillas, to serve
  • 4, 6- ounce tilapia fillets
  • ½ avocado, diced, to serve

Instructions

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