Blend the sauce until all the ingredients are well combined, scraping the sides as necessary. Shred the cucumber and squeeze as much excess liquid out as possible
With that in mind, there wasn’t a great deal of planning that went into the meal, and what was really missing was a sauce – specifically a nice cool cucumber sauce, also known as tzatzikisauce
The honey in the sauce makes a really nice change and makes the gravy nice and light for this time of year We paired ours with in season vegetables like purple sprouting broccoli and jersey royals
What I love MOST about this recipe is that it’s light on the waistline and the gyros can totally be eaten with a big salad that has EVERYTHING but the kitchen sink in it and is drizzled with tons of greek yogurt and dill tzatzikisauce
Garnish with parsley, serve warm with Tzatzikisauce. For the Tzatziki. For the kebabs. In a bowl whisk together 1/4 cup olive oil, lemon juice, vinegar, garlic, oregano, basil, thyme, coriander and season with salt and pepper to taste (I used 3/4 tsp salt 1/4 tsp pepper)
Make Tzatzikisauce. To keep this gluten-free, I used coconut aminos in place of soy sauce, a little bit of Thai chili garlic sauce, and my personal favorite – sesame oil and seeds
Grate the cucumber and squeeze all of the excess water from the cucumber. Store the cucumber in a medium mixing bowl Add the olive oil, yogurt, lemon juice and finely chopped garlic
Make the tzatzikisauce while the lamb is cooking. Drizzle with the Tzatzikisauce. Cooking spray2 lamb sausages (or 1/2 lb ground lamb)1/2 cup chopped onionsPepper and salt, to taste1 cup shredded romaine lettuce2 pocketless pitas or other flat breadTzatzikisauce
This dish consists of Viana’s Veggie Turkish Roast with vegan Tzatzikisauce, fresh salad of chopped Persian cucumbers, red cabbage and red peppers seasoned with Crete extra-virgin olive oil, fresh dill, oregano, salt and white vinegar
This dish consists of Viana‘s Veggie Gyro meat with vegan Tzatzikisauce, fresh salad of chopped Persian cucumbers, red cabbage, and red peppers seasoned with Crete extra-virgin olive oil, fresh dill, oregano, salt and white vinegar
Tzatzikisauce is one of the best parts of Greek food. Layer the herb-cooked lemon chicken, green-leaf lettuce, olives, sliced red onion, tomatoes, feta, and plenty of tzatziki
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