Jerusalem artichoke soup served with a game burger and Jerusalem crisps / Sopa de girassol batateiro, servida com hamburguer de caça e crisps de girassol batateiro.

Ingredients

  • 2 tbsp vegetable oil
  • 1 large onion
  • salt and pepper
  • 750 ml chicken stock
  • 150 ml whipping cream
  • 1/2 lemon
  • 6 minutes
  • 4 minutes
  • 50 ml olive oil
  • 1 onion
  • 200 g game
  • 200 g pork fat
  • 200 g pork belly
  • 200 g mix
  • 50 g dried apricots
  • 2 free range eggs
  • 200 ml cream
  • 200 g breadcrumbs
  • 3 minutes
  • 50 g plain flour
  • 2 tbsp fresh chives
  • 1 cebola
  • 150 ml natas para culinária
  • 2 cm e adicioná
  • 4 min
  • 50 ml azeite
  • 1 cebola
  • 200 g bar
  • 200 g mistura de carnes de caça (faisão, perdiz, veado, etc.)
  • 50 g alperces secos
  • 2 ovos
  • 200 ml natas para culinária
  • 200 g pão ralado
  • 4 tub

Instructions

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