These days I am happy to eat it in salads, lasagne and all kinds of meals, both fresh and cooked. I received vouchers to buy products and create a healthy recipe with eggs
Today, I had spinach I needed to eat andbacon, well bacon, I wanted to eat. You can use olive oil if you prefer not to use the bacon grease, I think, LOL
Stir chicken, bacon, tomato, and celery together in a bowl. Drain bacon slices on paper towels. Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth
While your pizza is in the oven make your salad. If you make this recipe or a version of it, take a picture and share with me on Instagram, tag it #thewholeserving or leave a comment below
Then, I made a stuffed mushroom recipe that I had had my eye on for ages. )Spinach, Artichoke, and Goat Cheese Stuffed Mushrooms (adapted from Circle B Kitchen)
Using a sharp boning or butcher's knife, cut along either side of the backbone, remove and discard. Set the legs aside and cut the breasts in half horizontally
Salad Nicoise – Wild Greens and Sardines. I didn’t feel like doing anything too crazy, so I just made a classic egg saladrecipeand was pleasantly surprised at how much I enjoyed it
Although I already have some recipes with Jerusalem artichokes, including soups, published on the blog (here, here, here, here and here), this time, and because is a festive season, I decided to use them in a more gourmet way
Recipe / Receita. Using a mandolin, slice the jerusalem artichokes into very thin slices. They were delicious and went down a treat with a few cocktail drinks
Fresh organic, non-GMO ingredients and kid-friendly recipes delivered. I said this in my last skillet recipe post but I’ll say it again, I rarely get to eat a home cooked breakfast
Add all ingredients together in a large bowl, and toss until evenly combined. To Make The Green Salad. Serve immediately, garnished with extra Parmesan cheese and freshly-cracked black pepper if desired
Put lentils, brown andwild rice and veggie broth in a covered pan. While lentilsand rice are cooking, heat oil in a separate pan and saute onions, garlic and carrot
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