Down Home Apple Pie8 apples, peeled and thinly sliced (I I like using MacIntosh)1/2 C sugar1/4 C brown sugar3 Tbs flour1 tsp cinnamon1/8 tsp nutmeg2 Tbs lemon juice4 pats of butterdough for 2 pie crusts (recipe below)2 Tbs milk1 Tbs sugarIn a large bowl combine apples, lemon juice, sugars, cinnamon, nutmeg and flour. This post linked toFriday FavoritesFriday PotluckFoodie FridayHomemade Holidays Recipe SwapFat Camp FridayFamily Friendly Fridays 8 apples
This is a delicious dish, a mix of American, European and of course the Chinese influence. All vegetables in this recipe can be eaten raw, so make sure to properly cook the mushrooms, but leave the veggies tender
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I like home canning – as I know where my ingredients come from. Join Us at the Homestead Barn Hop. I used the beans in molasses sauce from a recipe in the "Better Homes and Gardens Canning Book 1973"but needed almost twice as much sauce as their recipe called for. edu) Recipe adapted from "Better Homes and Gardens Canning Book 1973"