Jill Nussinow’s ebook Nutrition CHAMPS: Review + Worldwide Giveaway!
marfigs
marfigs
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Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion
  • 1 tablespoon minced garlic
  • ¼ teaspoon cayenne pepper
  • 2 cups red lentils
  • 6 cups vegetable broth
  • 3 cups unpeeled
  • 1 cup chopped
  • 1 teaspoon lemon zest
  • 4 tablespoons lemon juice
  • ¼ cup chopped mint

Instructions

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