Jim Dandy's Sausage and Cheese Grits Casserole
Food.com
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Ingredients

  • 1 lb breakfast sausage, cooked and drained
  • 4 cups water
  • 1 teaspoon salt
  • 1 cup quick-cooking grits
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 1/2 cup butter or 1/2 cup margarine
  • 1 cup milk
  • 4 eggs, beaten
  • 1/4 teaspoon ground red pepper

Instructions

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