Jim's Neo-NY Style Pizza and Pizza Tips \ Updated Recipe!! 8\10\ 2016
Jim's Galley
Jim's Galley
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Ingredients

  • 2 gallon Ball
  • 3 cups Sir Lancelot High Gluten Flour
  • 1 cups KAF White Whole Wheat Flour
  • 2 cup
  • 1 1/2 cups
  • 2 teaspoons sea salt (add last)
  • 2 teaspoons sugar
  • 4 cup olive oil
  • 2 cup of corn meal
  • 2 cup bread flour
  • 4 cup of red wine vinegar
  • 2 cup fresh basil
  • 1 teaspoon of sea salt
  • 4 cloves
  • 4 cup fresh
  • 1 Yeast
  • 1 cup of
  • ½ cup
  • 1 cup flour
  • ¾ cup water
  • 25 minutes
  • OR
  • 8 minutes
  • 10 pie

Instructions

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