Step 1: Add Ororo in pot and heat for 1 min
Step 2: Add tomato Paste and fry for 4 mins then add meat stock.
Step 3: Add seasoning cubes and salt to taste, and allow to boil for 5 mins.
Step 4: Add your raw rice, stir and cook for 30 minutes.
Step 5: Add your Green beans and carrot, cover with foil and cook for 5 minutes more.
Step 6: Serve hot and consume!
Divide the sweet potato rice into bowls and top with the pork andgreenbeans. The sweet potato fried rice can be prepared a day ahead, and then the pork andgreenbeans can just be tossed together quickly at night for a simple, weeknight meal
Serve with Noodles or Rice. Or cook rice. Add beef and cornstarch mixture. Add 1 tsp (5 mL) of the cornstarch, ginger and water. In small bowl, stir remaining cornstarch, black-bean-and-garlic sauce, hot pepper sauce and 3/4 cup (175 mL) water. stir-fry onion, garlic, carrot, celery and water chestnuts until tender-crisp, 2 minutes. add 3/4 cup (175 mL) rice. Cover and simmer over low heat until tender, about 20 minutes
Remove from heat and serve hot along withriceand sambar or dal. In South India, a typical lunch or dinner plate will have rice, some kind of “curry” (like sambar or dal or mooru, a mild buttermilk and coconut based gravy) and a side of vegetable
Detach and break the plain rice tahdig from the bottom of the pan and serve it with the rice. A side note with this dish, a crust might form at the bottom of the dish when the rice is being fluffed at the final stage of cooking