Juanita's Congealed Fruit Salad
Food.com
Food.com
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Ingredients

  • 1 (6 ounce) packet Jello gelatin, prepared using speed set according to the recipe on the box (BUT DO NOT REFRIDGERATE TO SET!)
  • 1 (8 ounce) package cream cheese (room temperature)
  • 1 (16 ounce) container Cool Whip (store brand is fine)
  • 1 (15 ounce) can fruit cocktail in heavy syrup, well drained,set aside the juice (contrasting fruit, but flavor enriching)
  • 2 tablespoons refined white sugar
  • 1 tablespoon mayonnaise
  • 1 cup finely chopped pecans (any nut will do fine, use your imagination)

Instructions

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