Julekake Version 2 - A Norwegian Christmas Bread
Priya's Versatile Recipes
Priya's Versatile Recipes
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Ingredients

  • 2 tsp Active dry yeast
  • 1/4 cup Lukewarm water
  • Mix well and keep aside
  • for 5 to 10 minutes till it becomes “frothy”.
  • Bake at 180C/350F for about 30 minutes
  • till the bread is golden brown and done.

Instructions

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