Julia Child's Bearnaise Sauce
My Newlywed Cooking Adventures
My Newlywed Cooking Adventures
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2013 All done
  • 2013 Sauce Bearnaise
  • cups
  • ¼ cup wine vinegar
  • ¼ cup dry white wine or
  • dry white vermouth
  • 1/8 tsp pepper
  • 3 egg yolks
  • 2/3 cup melted butter

Instructions

Comments

Log in or Register to write a comment.