Julia Child's Chicken Breasts with Paprika, Onions and Cream
My Newlywed Cooking Adventures
My Newlywed Cooking Adventures
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Ingredients

  • Ingredients
  • 1/3 cup finely minced white onion
  • A heavy, covered, fireproof casserole about 8"-10" in diameter (such as Le Creuset)
  • 1/4 tsp salt
  • 1/2 Tbsp. fragrant red paprika
  • 3 Tbsp. butter
  • 2 boneless, skinless chicken breasts
  • 1/3 tsp lemon juice
  • 1/4 tsp salt
  • Big pinch white pepper
  •  
  • A round of waxed paper 8"-10" in diameter and buttered on 1 side For the Sauce
  • 2 Tbsp. white or brown stock or beef bouillon
  • 2 Tbsp. port, Madeira, or dry white vermouth
  • 1/2 cup whipping cream
  • Salt and pepper
  • Lemon juice as needed
  • 1 Tbsp. fresh minced parsley

Instructions

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