Julia Child's Coq Au Vin (Chicken in Red Wine Sauce)
My Newlywed Cooking Adventures
My Newlywed Cooking Adventures
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 4 to 6 servings
  • Mastering the Art of French Cooking says: This popular dish may be called coq au Chamberlain, coq au Riesling, or coq au whatever wine you use for its cooking.



Log in or Register to write a comment.