Julia Child's Cotes De Porc Poelees
Cooking for My Peace of Mind
Cooking for My Peace of Mind
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  • 1 pound of pork
  • 1 tsp salt
  • 1/8 tsp pepper (I think I doubled that...I like me some pepper)
  • 3 TB lemon juice (I didn't have any lemons so I used limes instead)
  • 3 TB olive oil
  • 3 parsley sprigs (didn't have any so I used a couple teaspoons of dry parsley)
  • 1/4 tsp thyme or sage (I used sage...not a big fan of thyme)
  • 1 bay leaf
  • 1 clove mashed garlic
  • 6 pork chops, 1" thick and marinaded
  • 3 - 4 tablespoons pork fat, lard, or cooking oil (Yes....I put my lard to use)
  • 2 TB butter
  • 2 cloves garlic, halved
  • 1/2 cup dry white wine, dry white vermouth, brown stock, beef bouillon or marinade liquid (I used vermouth)



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