July 4th Eats - Brunswick Stew
Plate Fodder
Plate Fodder
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Ingredients

  • 1 Gallon
  • 3 Tablespoons Oil
  • 3 Cans Petite Diced Tomatoes
  • 1 Can Cream Corn - White
  • 1 Can Whole White Corn - Shoepeg
  • 1 Can Baby Lima Beans
  • 2 Cans White Chicken Meat
  • 1/2 Cup Heinz Ketchup
  • 1/2 Cup (If you're in Georgia, Johnny Harris / or / Carrey Hilliard's Hickory BBQ Sauce - If you're anywhere else, try to find Cattleman's Original or any other TART smoky sauce - do not use any Kansas City style sauce - they are going to be measurably too sweet and you will never be able to counteract that with vinegar or mustard)
  • 3/4 Cup Cider Vinegar
  • 1/4 Cup French's Yellow Mustard
  • 1 Teaspoon Liquid Smoke
  • 1 Teaspoon Tabasco Sauce
  • 1 1/2 Teaspoons Ground Cumin
  • 1/2 Teaspoon Thyme
  • 1/2 Teaspoon Ground Black Pepper
  • 1 Cup Water
  • 1 Can Opener
  • 1 Really Strong Arm

Instructions

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