Jumbo Buffet Cream Cheese Crab
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 1/2 lbs lump crabmeat, flaked
  • 1/4 lb butter or 1/4 lb margarine
  • 1 cup milk
  • 1 cup half-and-half
  • 2 tablespoons parmesan cheese
  • 3 tablespoons flour
  • 1 egg, lightly beaten
  • 2 tablespoons mayonnaise
  • 3 green onions, chopped
  • 8 ounces cream cheese
  • 2 tablespoons Worcestershire sauce

Instructions

Comments

Log in or Register to write a comment.