Jumbo Siopao
Ang Sarap
Ang Sarap
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Ingredients

  • 3 cups dumpling flour +
  • 1/2 cup for dusting
  • 200 ml warm water
  • water
  • 2 tsp white sugar
  • 1/2 tsp salt
  • salt
  • 1 tbsp shortening or vegetable oil (use shortening to make it whiter in colour)
  • 1 tsp baking powder
  • 1 1/2 tbsp active dry yeast
  • 1/4 cup lukewarm water
  • 400 g finely chopped or minced chicken thighs
  • 150 g char siu
  • 2 salted duck eggs, quartered
  • duck
  • quartered
  • 1 pc Chinese sausage, sliced into 8 pcs
  • 2 tbsp light soy sauce
  • 2 tbsp cornstarch
  • 4 tsp brown sugar
  • 4 tsp sesame oil
  • 1 tbsp of vinegar per litre of water, for steaming
  • 1. Mix together yeast,
  • 2 tsp sugar, and
  • 6. Place buns into steamer container then steam siopao for
  • In

Instructions

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