[June School Holidays: Week 4] Pulau Ubin, Food Hunt and Recipes
Cuisine Paradise
Cuisine Paradise
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Ingredients

  • Telephone: (65) 6397 7165
  • 238 Thomson Road
  • 10 minutes
  • 60 minutes
  •  
  • Ingredients
  • 1/2 portion of chicken
  • 100 g of Chestnut (ready-to-eat pack)
  • 3 Slices Dang Gui (Angelica Root)
  • 100 ml Sweet Rice Wine
  • 1 Tablespoon Herbal Chicken Spice Powder
  • 2 Hard-boiled Eggs
  • Some red dates and wolfberries
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  • Tip
  • ~ Chinese sweet rice wine can be replaced with mirin if not same amount of water with increase amount of herbal chicken spice powder to 1.5 tablespoons
  •  
  • Ingredients
  • 250 g Okra (ladyfinger - 羊角豆), sliced diagonally 0.5cm thick
  • 1 Medium Size Squid
  • 1 Teaspoon Minced Garlic
  • 2 Shallot, sliced
  • 1/2 Tablespoon Sambal Tumis
  • Splash of Fish Sauce (鱼露)
  •  
  • Method
  • 1. Clean the tentacles and body of the squid, risen and par-boiled it in boiling water for 2 minutes.
  •  
  • Marinade
  • 1 Tablespoon Cornflour
  • 1 Tablespoon Cooking Wine
  • 1 Teaspoon Sesame Oil
  • 1 Teaspoon Light Soy Sauce
  • 1 Teaspoon Oyster Sauce
  •  
  • Method
  • 1. Marinate spare ribs for at least 30 minutes or overnight in the fridge before cooking.
  • Bishan Auntie Kim's Popiah (金嫂薄餅)
  • Block 848 Coffee Shop

Instructions

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