For this Capsicum AndCabbage Parathas, I have sauteed both the vegetables together, and I have used roasted chana dal powder to bind them, at the same time, adding some protein to the dish
I enjoy stuffed cabbageand have tried, largely unsuccessfully, to make it several times. I'm sure you can adapt this simple recipe for the crockpot and come home to a delicious meal
It is funny when you see in supermarkets here in New Zealand throw away the tendons or any other types of offal in that regard but in Asian shops this is one of the most expensive items you can buy
This chicken is braised in the onions and shallots sauce. Back by popular demand. The balance of saltiness, sweetness and the flavours from the onions and shallots are delicious
Combine beef broth, tomato paste, salt, thyme, and pepper in a bowl, and stir with a whisk. Remove roots, outer leaves, and tops from leeks, leaving 6 inches of each leek. Add leeks and mushrooms, and saute 6 minutes or until the vegetables are lightly browned. Cover, reduce heat, and simmer 15 minutes or until leeks are tender. Uncover, and simmer 7 minutes or until liquid almost evaporates, stirring occasionally
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