Just in Time for St. Paddy's - Corned Beef Chowder
Plate Fodder
Plate Fodder
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Ingredients

  • 1 Cup Carrots - Peeled and Diced
  • 2 Cups Shredded Cabbage
  • 1 Large Onion - Chopped
  • 2 Cups Chicken Broth
  • 1 Can (10 3/4 ounces) Cream of Potato Soup
  • 1 Cup Havarti Cheese - Cubed
  • 2 Cups Milk
  • 1 Cup 1/2 and 1/2
  • 1/4 Cup Chopped Parsley
  • 2 Cloves Garlic - Minced
  • 6 Quart Slow Cooker
  • 25 minutes long
  • 6 Round Loaves
  • 4 Cups All Purpose Flour (Plus extra for Table Work)
  • 1 1/2 Teaspoon Baking Soda
  • 1 Teaspoon Cream of Tartar
  • 1 Teaspoon Salt
  • 1 Teaspoon Caraway Seeds
  • 1/2 Cup Sugar
  • 1/2 Cup Butter Melted - (cooled to room temperature)
  • 1 3/4 Cups Buttermilk
  • 2 Baking Trays
  • Cooking Spray

Instructions

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