Just in Time for Thanksgiving!
Flavors of the Sun
Flavors of the Sun
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Ingredients

  • 3/4 cup soft butter
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 4 eggs
  • 1 1/2 cups pureed pumpkin
  • 1/4 cup light molasses
  • 1 1/2 teaspoon pure vanilla extract
  • 4 Tablespoons candied ginger
  • can
  • 2 1/2 cups all purpose flour
  • 2 tablespoons
  • 1 teaspoon baking soda
  • 1/2 teaspoon
  • 1/2 teaspoon baking powder
  • baking powder
  • 3/4 teaspoon
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • in
  • 1 1/2 teaspoons
  • 1/2 teaspoon grated nutmeg
  • 1/2 teaspoon ground allspice
  • allspice
  • 3/4 teaspoon finely ground black pepper
  • 1/2 cup buttermilk
  • oven
  • 45 minutes
  • 40-- but it could be my oven
  • 20 minutes
  • 1/4 cup unsalted butter
  • 3 Tablespoons crystallized ginger
  • 3/4 teaspoon vanilla
  • 1/2 teaspoon finely ground black pepper
  • 3 Tablespoons heavy cream
  • 5 Tablespoons milk

Instructions

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