Just In Time for This Weekends Festivities, Gluten Free (or not) Blueberry Tarts with Buttermilk Ice Cream.
The Colors Of Indian Cooking
The Colors Of Indian Cooking
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Ingredients

  • For the Tart Dough
  • 1 1/4 cups of flour, (regular or gluten free) plus a bit more for dusting
  • 3 Tbs sugar
  • 1/4 tsp salt
  • 7 Tbs unsalted butter chopped up
  • 1 egg yolk
  • 1/2 tsp vanilla extract
  • 1/2 tsp fresh lemon juice
  • 3 Tbs ice water
  • see the link here for directions
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  • For The Filling
  • 4 cups of fresh blueberries washed and stemmed
  • 2 Tbs corn starch
  • 1/3 cup of sugar
  • 2 tsp lemon zest
  • 2 Tbs lemon juice
  • a pinch of salt
  • Bake them for about 20 to 30 minutes. You'll know when they're done when the crust begins to turn firm and golden.
  • Take them out and slide them onto a cooling rack.

Instructions

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