Kabocha Korroke (Japanese Pumpkin Croquettes)
Sam Tan's Kitchen
Sam Tan's Kitchen
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Ingredients

  • 2 tbsp light soy sauce
  • ½ tsp salt
  • 1 tbsp flour
  • 1 tbsp sugar
  • 1 cup flour
  • 1 extra large
  • 1 ½ cups panko
  • 3 separate bowls

Instructions

Comments

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