Kabsa
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Ingredients

  • 4 cups parboiled basmati rice (sila basmati found in Afghan grocers)
  • L) vegetable oil
  • 1/2 medium yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tsp (5 m
  • L) each: ground cumin, ground coriander, ground cinnamon, ground cardamom, curry powder, black pepper
  • 1 chicken (about 3-1/2 lb/1.6 kg), halved or cut in 6 to 8 serving pieces (or equivalent amount of bone-in, skin-on chicken pieces)
  • 1 large tomato, chopped
  • 10 black peppercorns
  • 4 each: whole cloves, whole green cardamom pods
  • 2- inch (5-cm) cinnamon stick or bark
  • 2 bay leafs
  • Enough water to cover meat
  • 1/3 cup (80 m
  • L) tomato paste
  • 1/2 jalapeno with seeds
  • 2 tsp (10 m
  • L) each: lemon juice, vegetable oil
  • 1 tbsp (15 m
  • L) each: minced garlic, plain yogurt
  • 1 tsp (5 m
  • L) paprika
  • 1/2 tsp (2 m
  • L) vegetable oil
  • 1 cup (250 m
  • L) thinly sliced onion
  • 1 tbsp (15 m
  • L) tomato paste
  • 1/4 cup (60 m
  •  
  • OR below Chicken & Rice
  • 4 cups (1L) white basmati rice
  • 2 tbsp (30 m
  • L) vegetable oil
  • 1/2 medium yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tsp (5 m
  • L) each: ground cumin, ground coriander, ground cinnamon, ground cardamom, curry powder, black pepper
  • 1 chicken (about 3-1/2 lb/1.6 kg), halved or cut in 6 to 8 serving pieces (or equivalent amount of bone-in, skin-on chicken pieces)
  • 1 large tomato, chopped
  • 10 black peppercorns
  • 4 each: whole cloves, whole green cardamom pods
  • 2- inch (5-cm) cinnamon stick or bark
  • 2 bay leafs
  • 7 cups (1.75L) water
  • 1/3 cup (80 m
  • L) tomato paste
  • 1/2 jalapeno with seeds
  • 2 tsp (10 m
  • L) each: lemon juice, vegetable oil
  • 1 tbsp (15 m
  • L) each: minced garlic, plain yogurt
  • 1 tsp (5 m
  • L) paprika
  • 1/2 tsp (2 m
  • L) vegetable oil
  • 1 cup (250 m
  • L) thinly sliced onion
  • 1 tbsp (15 m
  • L) tomato paste
  • 1/4 cup (60 m

Instructions

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