Kadabu / Karanji
SmiShri's Carpe Diem-Spicy Eats
SmiShri's Carpe Diem-Spicy Eats
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Ingredients

  • 1/2 cup Chiroti Rava
  • 1/2 cup Maida
  • 1-2 tbsp Ghee
  • Salt-pinch
  • Oil for Deep Frying
  • Water
  • 1 cup freshly grated coconut
  • 1 cup jaggery powdered
  • 1-2 tsp Elachi pwd
  • 1-2 tsp khus khus
  • Ghee

Instructions

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