With its fairly mild, milky flavour and dense crumbly texture which doesn’t melt like other cheese, its best when paired with strong and spicy flavours like in classic Indian curries or dishes like Palak Paneer (spinach based curry), Achari Paneer (tomato base with Indian pickling spices), Matar Paneer (peas and tomato), Paneer Jalfrezi (tossed with bell pepper in lightly spiced tomato paste), Paneer Kurma (lightly spiced yogurt based dish), KadaiPaneer (whole spices and tomato paste), Paneer Kofta (deep fried paneer dumplings in creamy gravy), Paneer Tikka Masala (marinated paneer with vegetables) and many other Paneer curries
Heat oil in a kadai. Paneer is my favourite ingredient to work with, check all my paneerrecipes here. I used my leftover paneer tikka in this recipeYou can check this recipe for step by step pictures
 Making restaurantstylekadaipaneer at home is not very difficult at all. It also happens to be a hot favorite with my kids to order when they head to a Restaurant
Only then I realised it was so easy to prepare it as available in the restaurant at home itself. Today I am here with another Paneerrecipe- Paneer Butter Masala
Other kadairecipes on the blog – kadaipaneer gravy and kadai mushrooms. because of the chopped onions in it, the gravy is not smooth like veg makhani or paneer butter masala but it has some texture in it
The crunch of bell peppers compliments the softness of paneer and the sweet and spicy onion-tomato paste makes this Kadai Mushroom or Karahi Mushroom one exciting dish to serve with any Indian flat breads (Whole Wheat Naan or Butter Naan or with any stuffed parathas) or plain/flavoured Basmati rice
Side dish | Recipe Cuisine. Some fish fry recipes for you to lookMasala fish fry recipeKeralastyle Pomfret fryAnchovies dry fish fryAnchovies fish fry (Nethili meen varuval)Simple fish fry
Paneer is used in many dishes like the ever popular Matar Paneer, KadaiPaneer, Nawabi Paneer, Paneer Butter Masala (Fried cottage cheese served in creamy and buttery onion-tomato gravy), Malai Kofta (Deep fried cheese dumplings in rich, creamy tomato gravy), Paneer Tikka (grilled paneer cubes marinated in spicy yogurt), Paneer Paratha and many more
You can also prepare paneerkadai which I have already posted previously in one of my old posts. Pamper yourself with this exotic veg kadai along with puri, roti, naan or even with some rice delicacies
I would like to add some more paneerrecipes to my blog and I always believe in showing genuine recipes to my food blog readers and therefore, next time I come up with another paneerrecipe, it surely would be an authentic paneer delicacy made like restaurant ones
It's so simple and easy to make that is creamy and delicious. Paneer is a type of fresh cheese common in Indian subcontinent, and it is one of the most popular Paneerrecipes in Indian cuisine
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