You can serve this restaurantstylevegetable fried rice with veg machurian gravy, babycorn manchurian,chilli paneer gravy,gobi manchurian etc or just a dash of chilli vinegar if you are in short of time
Infact i have a veg biryani recipe too, but not so satisfied with the image. I was hunting for the recipe and finally got it, the secret for their biryani is the spice mix
Now Coming to the recipe, Indo-Chinese Veg Fried is a quick and simple rice recipe that can be prepared in no time if you have some cooked rice in hand
Heat oil in a kadai and temper with mustard,cumin and grated ginger. Mixed vegetable korma recipe, a very delicious,mildly spiced and flavorful side dish recipe for chapathis and rice,a much sought after recipe in restaurants
I made it into a semi-dry gravy ( KadaiVegetable). A delicious recipe using the seasonal vegetables. I am going to make the most out of this season by making interesting, yummy and healthy recipes that can be had along with Indian Flatbreads like Chapathi, Roti, Naan, Paratha, malabar Paratha and Pooris
Heat oil in a kadai and temper with mustard,cumin and grated ginger. To make this mixed vegetable korma recipe, you can use vegetables like potato, carrots, cauliflower, green peas, french beans,chow chow etc
Cook all the chopped vegetables in a pan with little water. Some time back I happened to order a no onion, no garlic side dish in a restaurant for phulkas and they served a very tasty dish simply called mixed veg curry , which looked creamy and rich with no onion s and taste of garlic
In veg machurian recipe, deep fried veggie balls simmered in a lip smacking tangy sauce. This is a restaurantstylerecipe only with out any msg or colorants
To make good fried veg fried rice recipe,this is the most important step. Restaurantveg fried rice tastes different compared to homemade veg fried rice due to this ajinomoto
This is a restaurantstylerecipe only with out any msg or colorants,I have used soy sauce though as it is really needed in this recipe,but if you should omit you can do so(see notes)
Learn how to make Kadai Mushroom or Karahi Mushroom ~ Semi dry spicy curry of mushrooms cheese and bell peppers cooked in a spicy tomato gravy flavoured with freshly ground spice mix
Now add all the vegetables and mix well. Namrata Recipe type. How about fiery authentic maharashtrian curry Veg Kolhapuri to add extra spicy zing to your platter
Vegetable Manchurian is an Indo-Chinese recipe which is popular both as appetizer & as Main-course. That's our Vegetable Manchurian Gravy is ready, Enjoy with Noodles or Vegetable fried rice
Here is the recipe to make this very delicious Veg Tikka Masala. The gravy is the same that I make for my Chicken Tikka masala and the beautiful smoky flavor from the grilled vegetables made it even more amazing
Kadai is used to prepare many other Indian stir fried vegetable dishes and even for deep frying indian snacks like poori, aloo-paneer bread pakoras (fritters) or even some sweets like sweet vermicelli, rava kesari halwa is prepared in the kadai
Tasty Kadai chicken is a popular recipe in Northern India and Kadai Chicken is a very famous non-veg delight in restaurants,This spicy & yummy North Indian recipe tastes juicy with distinct flavor of bell pepper, Whole spices ground to a fine paste and cooked with onions, tomatoes and chicken chunks of the bone – the final dish is wholesome and delicious
South Indian | Recipe Category. Mixed vegetable kurma is a coconut based vegetable stew that is very popular across South India and is served as a side dish along with chapathi (flat bread) in almost all the Hotels and Restaurants and not for nothing it has been often called as Chapati Kurma too
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