If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadalacurry”, “Appam and Egg Roast”, “Idiyappam and egg Curry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, “Vellayappam and tharavu (duck) Curry” etc
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Kadalacurry especially Karutha kadalacurry that is, black/brown chickpeas curry is one of the most popular vegetarian curry from Kerala that is a side dish served with another popular dish from Kerala,Puttu or Appam exclusively and so this black chickpeas curry is one of the traditional and must have breakfast curry of Kerala
Add onion, green chilli and curry leaves fry until onion turns slightly brown. It is probably the most popular meat dish in India's southern state of Kerala, can be served with dosa, idli, paratha, naan or rice
Cook often this kind of recipes in kitchen for good health. easy spicy beet root curry,. I often makes juices with this lovely color root vegetable and if they are too pulpy uses to make some curry like this