Did I hear a loud and collective “Gajar Halwa”. We shall celebrate with the gajar halwa, a desert so rooted in Indian culture that Indian women can almost make it blindfolded
So I prepared this Badam Halwa or Almond Halwa to celebrate it. Actually I thought of preparing Badam Burfi, but my mom suggested to prepare this Badam Halwa
Kheer (or payasam, as it is known in the south) is an Indian pudding-like dairy dessert. Here is a very different kheer recipe that is sure to please both adults and kids
Double Ka Meetha (Indian Bread Pudding). Double ka Meetha is a Hyderabadi version of another Indian classic dessert Shahi Tukda(see recipe here), though Shahi Tukda has it's roots in Pakistani cuisine and it is a popular dish in the mughlai cuisine, particularly prepared in the month of Ramadan or on the day of Eid
Recipe of Gajar KaHalwa ( Carrot Pudding ). Gajar kahalwa which is also known as gajrela is a popular dessert in most regions of India during winter months when the juicy red colored carrots are fresh in the market
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Sheer khurma is a fine vermicelli pudding which is prepared by muslims on ramzan festival times. Sheer khurma is a fine vermicelli pudding which is prepared by muslims on ramzan festival times
It was the best 'gajar-ka-halwa' I have ever had. Just that it was somewhere in Delhi and a 'halwai' was sharing some pearls of wisdom with the anchor who looked more eager to dig into the stuff rather than in picking up the finer nuances of making the dish
This is an own creation of mine,which I tried according my taste. Here I used very simple ingredients and process also so easy which can finish in less than 10 minutes
Then I remembered ricotta pudding. Ricotta PuddingHere's What you need. Follow along on Twitter @kathygori 1/2 lb of fresh ricotta cheesezest of 1 orangezest of 1 lemon
![Sooji Halwa: Indian Semolina Dessert [Vegan]](http://cdn.mytaste.org/i?u=group2%2FM00%2FEE%2F79%2FCgAINljIWLuAavvtAALnPbpz7SE810.jpg&w=330&h=270&c=1)
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