Before going to the recipe, You can check out my andhra mangopickle, punjabi mangopickle, sweet mango chutney and sweet mangopickle or other pickle recipes
Use dry spoon for serving the pickle and press the mango pieces gently in the jar to form the oil layer over the pickle before storing the pickle again
Cut raw mangoes in small square blocks. Transfer the pickle into glass bottlePour thin layer of salt over itSeal the lid with cotton cloth (In marathi it is called "Dadra")Notes
I wanted to make really colourful fish taco’s that were quite basic but still had a bit of a special edge to them so I went with fried hake, pickled carrots and cabbage, red onion, crispy radishes and mango with a very easy dressing made of sour cream and avocado
Wash, wipe well, peel and grate raw mango. Today, I am here with an authentic Rajasthani/Marwari pickle that I learnt from a friend's mom who is visiting her these days
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
The pickle is ready once the spice mixture is well infused into the tender mangoes. Pour the brine from the tender mangoes and bring this mixture to boil in a low flame
"Vadu Mangai" is the pickle prepared from Maavadu (tiny baby mango). Traditionally, the tiny mangoes are plucked from the stems and castor oil is applied on each mango and then it is arranged in a ceramic jar in between salt layers and chilli and mustard powder is sprinkled over it
Try our Mango Strawberry Banana Ice Cream Recipe. If you follow us on Periscope you may have seen us make our Mango Strawberry Banana Ice Cream LIVE, but don’t worry if you missed it
Mango Ice Cubes---As a kid I used to love mango ice cubes so much that during summer vacations, I used to sneak behind my cousins to the kitchen and slip away with this melt-in-the mouth-cooler
While plum is my personal favorite, mango chutney seems to be the one that even those unfamiliar with Indian food seem to know, so I make a lot of it and gift both guests and hosts during the holidays
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