Kahlua Cheesecake with Chocolate Almond Crust and Chocolate Ganache
Only taste matters
Only taste matters
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Ingredients

  • 25 min
  • 25 min
  • 16 servings
  • 8 tablespoons unsalted butter, divided
  • ¼ cup + 2 tablespoons granulated sugar
  • ½ teaspoon vanilla extract
  • 1 egg yolk
  • ¼ teaspoon salt
  • ½ cup almond flour
  • ¼ cup + 2 tablespoons unsweetened, dutch-process cocoa
  • 3 8- ounce packages cream cheese, softened
  • 1¼ cups granulated sugar
  • 2 large eggs
  • 2 egg yolks
  • ⅔ cup sour cream
  • ⅓ cup + 1 tablespoon heavy cream
  • 3 tablespoons Kahlua, Tia Maria or other coffee liqueur
  • 1 tablespoon vanilla extract
  • ½ teaspoon salt
  • 1 tablespoon cornstarch
  • ¾ cup heavy cream
  • 1 tablespoon Kahlua, Tia Maria or other coffee liqueur (optional)
  • 9 ounces bittersweet chocolate, chopped into small pieces

Instructions

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