Kaikari biryani/Vegetable biryani
Zesty South Indian Kitchen
Zesty South Indian Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 15 min
  • 35 min
  • 50 min
  • 4 serving
  • 2 inch stick Cinnamon
  • 2 Star anise
  • teaspoon
  • 1 teaspoon Cumin seeds
  • ½ teaspoon Fennel Seeds
  • ½ teaspoon black pepper Vegetables and herbs for the biriyani
  • or
  • 1 medium red onion chopped finely
  • finely
  • ½ tablespoon Ginger Garlic paste
  • tablespoon
  • 1 Green Chili
  • ¼ cup Mint leaves finely minced
  • cup
  • minced
  • ¼ cup Coriander leaves finely
  • 2 cups Mixed vegetables
  • cups
  • 2 Bay leaf
  • ¼ teaspoon Turmeric powder
  • ½ teaspoon Red chili powder
  • 2 teaspoon Coriander powder
  • 1½ teaspoon Salt or to taste
  • 3 tablespoon olive Oil Ghee
  • 2 tablespoon Coriander leaves for garnishing
  • ½ cup Jeerakasala rice
  • ½ cup Coconut milk
  • ¼ cup Water

Instructions

Comments

Log in or Register to write a comment.