Now add the salt, red chilli, black pepper, chat masala powder and chickpea flour to the mixture. I had soaked some blackchickpeas (kalachana) for a curry today, but I got so tempted when I thought of making these fritters
Retain some water with the chickpeas for the. Chickpea Masala/Karuppu Kondakadalai Masala/Kala Channa Masala is a yummy and healthy side dish for rotis
Heat the oil, add mustard seeds, when it splutters add urad dal, curry leaves and red chillies. KalaChana are commonly known as chickpea, garbanzo bean, ceci bean, chana, sanagalu and Bengal gram
Dried blackchickpeas (kadala). Wash and drain the chickpeas. the famous puttu and kadala curry. Kalachana or kadala (as it is known in malayalam) is a protein rich power packed lentil
Chanamasala North Indian style recipe - Chanamasala is a side dish for rotis, parathas and rice. White chickpea or kabuli chana and tomato are the main ingredients of this dish
Drain the chickpeas, then add them to the skillet along with the cooked potatoes. Spoon the Chana Aloo Masala over cooked rice (or serve with naan), topped with chopped cilantro and a dollop of plain yogurt (regular or Greek style)
Black cardamom. Today, I am sharing her Chhole or Chickpea Masala with you all. It’s a dry spice mix used in making the yummiest of chhole or chickpea curry
Kalachana recipe – boiled blackchickpeas are simmered in punjabi style onion-tomato gravy. Being low in fat, high in dietary fiber and rich in vitamins and minerals, blackchickpeas can indeed be a healthy addition to your diet
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