Kalaallit Kaagiat - Greenlandic Cake
Chef Mireille's Global Creations
Chef Mireille's Global Creations
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3/4 of
  • 1/4 of
  • 1 loaf Ingredients
  • 1/2 cup sugar
  • 1/2 cup raisins
  • 1/2 cup butter
  • 1 cup boiling water
  • 2 1/4 teaspoons dry active yeast
  • 1/4 cup lukewarm water (110 - 120 F)
  • 3 - 3 3/4 cups all purpose flour
  • 1 tablespoon milk
  • 1 tablespoon confectioner's sugar
  • 1/4 teaspoon ground cardamom

Instructions

Comments

Log in or Register to write a comment.