Kale and Artichoke Dip
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Ingredients

  • 14 ounce
  • 4 ounces cream cheese
  • 6 ounces
  • 1/2 cup shredded
  • 1/2 cup shredded
  • 1 teaspoon garlic salt
  • 6 ounces kale
  • 8-10 cups

Instructions

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