Kale and brussels sprouts salad
chatelaine.com
chatelaine.com
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Ingredients

  • 1 bunch
  • kale, torn into bite-sized pieces, or 10 cups baby kale
  • 1/4 cup
  • canola oil, divided
  • brussels sprouts, trimmed and thinly sliced (5 cups)
  • 1/2 cup
  • dried cranberries, finely chopped
  • roasted chestnuts, quartered
  • 1/2 cup
  • lemon juice
  • 1/3 cup
  • tahini
  • garlic cloves, minced
  • 4 tsp
  • honey
  • 1 tsp
  • cumin
  • 1 tsp
  • salt
  • 1/2 tsp
  • pepper
  • 1/2 cup
  • toasted pine nuts

Instructions

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