Kale and Cauliflower Casserole
Foodnetwork.com
Foodnetwork.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 1/2 pounds red potatoes, scrubbed well and quartered
  • 1/2 head medium cauliflower, cored and cut into florets
  • Kosher salt
  • 1 large leek, pale green and white parts only, chopped
  • 2 tablespoons olive oil
  • Freshly ground black pepper
  • 1 bunch kale, stems removed and chopped (6 ounce bunch)
  • 3/4 cup whole milk
  • 1/3 cup sour cream
  • 1/4 cup freshly grated Parmesan
  • 2 tablespoons butter, cut into pats

Instructions

Comments

Log in or Register to write a comment.