Kale and Corn Fried Rice Recipe Inspired by P.F. Chang’s Goodness of Fall Contest
Thrifty Recipes — Just another WordPress site
Thrifty Recipes — Just another WordPress site
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Ingredients

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  • Ingredients
  • 3 cups cooked brown rice
  • 4 cups kale
  • 1 cup corn
  • 3 scallions 1 large clove garlic, minced
  • 2 tbsp olive oil
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  • Sauce
  • 2 Tbsp soy sauce
  • 2 Tbsp honey
  • 1 tsp rice wine vinegar

Instructions

Comments

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