Kale and Spinach Stuffed Portabello Mushroom topped with Feta Cheese - or Brunch!
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Ingredients

  • 1 portabello mushroom
  • 2 handfuls of spinach
  • fresh green kale
  • 2 cloves of garlic
  • chili flakes
  • salt and pepper
  • olive oil
  • feta cheese

Instructions

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