Kale Butternut Squash Turkey Soup
Taste And See
Taste And See

Kale Butternut Squash Turkey Soup

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Ingredients

  • 1 large onion, finely chopped
  • 2 celery sticks, finely chopped
  • 3 garlic cloves, minced
  • 1 1/2 pounds butternut squash, chopped into 1 inch pieces
  • 1 1/2 pounds potatoes, chopped into 1 inch pieces
  • 15-20 sage leaves, about 3 tablespoons chopped
  • 7 leaves thyme, about 1 tablespoon
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 6 cups turkey stock or chicken stock
  • 4 kale stems, stem removed (about 4 cups of kale)
  • 11/2 pounds cooked turkey meat cubed (or roaster chicken meat cubed)

Instructions

    For step by step directions please visit: http://tasteandsee.com/kale-butternut-squash-turkey-soup-recipe/

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