Kale chane ani Jeev kadgi Ghassi (breadfruit and dark chickpea curry)
Mera Kitchen
Mera Kitchen
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Ingredients

  • 1 cup kala chana/dark chickpea
  • 1 cup breadfruit - I used the precut frozen breadfuit.
  • 2 tablespoons urad dal/split black gram
  • 1 tablespoon chana dal/split bengal gram
  • 1 teaspoon whole coriander seeds
  • 1/2 teaspoon cumin seeds
  • 1 cup grated coconut
  • 1 teaspoon tamarind paste
  • 5 dried kashmiri chilis (use more or less as per taste)
  • 2 tablespoons coconut oil (you can use any other cooking oil too)
  • 1 teaspoon mustard seeds
  • 10 curry leaves
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon asafoetida/hing
  • 1 teaspoon oil (I used olive oil)
  • salt to taste

Instructions

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