Spring mix, spinach, kale broccoli, brussels sprouts, pumpkin seeds (I just roasted some raw ones in my oven for a few minutes) and cranberries are all key components to this superfood-packed salad
And kale. Remove the stems of the kale, then stack the leaves and thinly slice. If the kale starts to stick to the pan, add some water, a tablespoon at a time
I have been experimenting with raw creamy sauces and dressings for a kale salad after my love for Lacinato Kale Salad with Dried Cranberries, Cashews, Apple & Curried Dressing
Kale is coming in fast and fresh at the Union Square Greenmarket these weeks. Forget about cleanses that will leave you starving and delirious -- make a kale salad and feel refreshed
I’ll risk once again the reader diving for the close button to return to a farming simulation social network game, as I tell you that the main ingredient is kale
By now, everyone has heard of all the health benefits of kale and about what a superfood it is. One of my favorite things about using kale in salads is how well it holds up to time, which makes it fantastic to make ahead, bring to a party or save leftovers
Add kale pieces and cook, stirring often, until kale is reduced in size by half. In a medium bowl, combine the ricotta cheese, parmesan cheese, eggs, salt and pepper, and kale mixture
In a large bowl, mix together the kale, quinoa, pomegranate seeds, dried cranberries and walnuts. To make the quinoa, add ½ cup of water to a small saucepan and add quinoa
Good thing the quiche I made is a little on the hearty side with a whole wheat crust and kale. See, I loved that kale and mushroom combo I made a while back so much that I thought – why not try it in a quiche
In all of their golden loveliness, the orange color makes me smile and their natural sweetness makes me crave less cookies Stuffed with kale and mushrooms, you get a fun way to eat your veggies and an elegant side dish
Have you noticed that kale is everywhere lately. Before this past month I had only eaten kale in my favorite Zuppa Touscana Soup (a copy cat recipe from Olive Garden that's awesome
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