Kale, Garlic and Caramelized Onion Paninis
The Picky Eater
The Picky Eater
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  • 2 tsp extra virgin olive oil
  • Extra virgin olive oil spray
  • 1 8 oz box baby kale (or 8oz of whole kale, chopped thinly)
  • 2 cloves garlic, minced
  • 1 clove roasted garlic per sandwich (for directions on how to roast garlic, click here)
  • 1/8 tsp crushed red pepper
  • Salt to taste
  • 1 red onion, sliced thinly
  • Fontina cheese: 1 oz per sandwich
  • Good, whole grain, panini bread (I used the pear and kale levain from Le Marais)



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